Dessert poutine and fried bologna
Martin Patriquin samples a dessert poutine at Paul Patates; a Toronto writer tries to suss out Mile End.
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naftee 19:18 on 2010/07/30 Permalink
i’m not sure why he decides to start out his article with a visit to a sketchy sandwich place? A dive’s a dive, and there are plenty in Toronto and Montreal.
admin 09:00 on 2010/07/31 Permalink
Wilensky’s is kind of a famous joint, and a survival of the past, but nobody goes there expecting an epicurean epiphany. It isn’t Schwartz’s.