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A New York Times review of SAT’s Foodlab (via the Pittsbugh paper) calls the Main “slowly gentrifying but still seedy.”
Ian, Michel, and Bill Binns are discussing. Toggle Comments
Since the endless construction debacle the Main never really recovered, but seedy? By Pittsburgh standards? Hardly.
I saw a squeegee punk working at St Laurent and St Catherine last week. The first one I have seen in years. I had thought (and hoped) they had been hunted to extinction.
@BB, really? You advocate killing the less fortunate?
My, aren’t you quite the internet tough guy.
The species is still alive and well, I see them down around Fattall Lofts regularly.
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