Review of Foodlab from NYTimes
A New York Times review of SAT’s Foodlab (via the Pittsbugh paper) calls the Main “slowly gentrifying but still seedy.”
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Ian 20:50 on 2012/07/21 Permalink
Since the endless construction debacle the Main never really recovered, but seedy? By Pittsburgh standards? Hardly.
Bill Binns 13:53 on 2012/07/22 Permalink
I saw a squeegee punk working at St Laurent and St Catherine last week. The first one I have seen in years. I had thought (and hoped) they had been hunted to extinction.
Michel 08:34 on 2012/07/23 Permalink
@BB, really? You advocate killing the less fortunate?
My, aren’t you quite the internet tough guy.
Ian 09:07 on 2012/07/23 Permalink
The species is still alive and well, I see them down around Fattall Lofts regularly.