The New York Times looks at poutine: variations of the "Quebequois" dish are being launched there. It's entertaining to know that a Brooklyn resto with an Australian theme has a Québécois chef putting poutine on the menu.

(I wonder if George Bush, having been pranked by "Prime Minister Poutine", has ever been made aware that in French, the leader of Russia is actually called Poutine. Recent news headlines talking about "Poutine and Rice" had me doing a double-take, too.)
posted at 14:32